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Despite the poor disposal figures, the importance of utilising food is high in the public consciousness.
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Despite the poor disposal figures, the importance of utilising food is high in the public consciousness.
Putting an end to the unnecessary burning of biodegradable waste, one restaurant at a time, has become the forceful mission of a team of...
The proposal was earlier passed as part of another law in May this year but was annulled by France’s constitutional court due to procedural...
When former chef Adam Smith opened a small cafe in Britain’s post-industrial North two years ago, serving up dishes with food destined for the...