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The nutritional assessment of food is too often simplified to calories and essential nutrients..
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The nutritional assessment of food is too often simplified to calories and essential nutrients..
In the glacial waters of the Lofoten archipelago in Norway’s far north, Angelita Eriksen uses a knife to cut a handful of seaweed that...
Peruvian cook Isabel Santos prepares a salad with carrot peels and pea shells at a community kitchen in Lima; a disciple of a sustainable...
Barry Callebaut, the world’s biggest supplier of chocolate to the food industry, said Wednesday that the surge in global cocoa prices had chipped away...
From carmakers to fast fashion, dozens of major international companies are failing to reduce their greenhouse gas emissions at the pace required to slow...
After breaking their Ramadan fast outside a mosque in Malaysia, people throw their leftovers into a machine that converts the food scraps into organic...
Global food prices rose in March, the first increase since July, pulled higher by cooking oil prices despite the cost of grains continuing to...
Flickinger, 33, was among a group of World Central Kitchen staff who died on Monday when Israel bombed their vehicle convoy.
World Central Kitchen, which is mourning the deaths of seven employees in Gaza, was founded by Spanish-American chef Jose Andres.
Japanese whisky is world-famous, often eye-wateringly expensive, and from Monday will be more strictly defined in an industry push to deter foreign-made imposters. Overseas...