Cookbook News

Review: 'The 4-Hour Chef' is more than just a cookbook Special

Timothy Ferriss's third book 'The 4 - Hour Chef' is sure to put him on the bestseller list again. Don't judge a book by its cover is the best way to describe this wonderfully insightful look on how anyone can learn something new.

Digital Journal Report by BeeHive

Review: Cookbook 'Bite Me Too!' — Every kitchen should have Special

Those saucy sisters Julie Albert and Lisa Gnat are at it again with "Bite Me Too!," their follow-up to their first cookbook "Bite Me!"

Digital Journal Report by KJ Mullins

Dutch cookbook comes with an unusual main ingredient

If you are trying to boost the amount of protein you consume, you are in luck. A new cookbook comes out Tuesday titled "The Insect Cookbook" filled with tasty ways to cook these little critters.

In the Media by Nicole Byerly - 2 comments

Op-Ed: Eleven Madison Park- The Cookbook is easier than you think

New York - Eleven Madison Park is a top-rated New York City restaurant. It recently released its own cookbook - and the recipes aren't as difficult as you might imagine.

In the Media by Cate Kustanczy

Mrs. Charles Darwin's recipe book published

A book of recipes by Mrs. Charles Darwin is now available to the public for the first time from Cambridge University Library. Forget the theory of evolution; what about the theory behind Penally Pudding?

In the Media by Chris V. Thangham - 7 comments

Semen Recipes Collected in New Cookbook

If you thought semen was simply sexual, then you should check out Natural Harvest: A Collection of Semen-Based Recipes. While this book sounds like a joke, it's actually a serious cookbook filled with ejaculate-friendly recipes for adventurous chefs.

In the Media by David Silverberg - 56 comments

World's First Testicle Cookbook: Cross Your Legs and Pray

They say that one man’s meat is another’s well, you know, but before any terrible images come a-crashing, don't think about human private parts. Still, if the thought is enough to make you lose your appetite, it is understandable. Read on, if you dare

In the Media by M Dee Dubroff - 10 comments