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Researchers have recently found a novel mode of interaction between Salmonella, a foodborne pathogen, and the gut bacteria, where certain bacteria isolated from human feces can kill the pathogen.
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A new study into food disease outbreaks indicates that salads and greens are responsible for more cases of food poisoning than any other. However, the study also indicates that food poisoning cases from poultry are more severe.
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Canada -
CBC News investigation finds that two out of twelve bags of animal feed are contaminated with salmonella, despite a zero tolerance.
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Nestlé USA has issued a recall on a limited amount of its NESQUIK® Chocolate Powder due to a potential risk of Salmonella. The recall was announced on Nov. 8.
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Smoked salmon may be the cause of the salmonella outbreak in the U.S. and the Netherlands that has left around 300 people sickened with the strain of Salmonella Thompson.
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Tallahassee -
One more step in the right direction on fighting food pathogens, as a cutting edge science may allow for less worry in your next meal.
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Agribusiness giant Cargill is recalling more than 14 tons of ground beef as a salmonella outbreak has sickened dozens of people in seven US states.
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Centers for Disease Control and Prevention investigators have announced the results of the investigation into a rare strain of salmonella contamination.
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Centers for Disease Control and Prevention investigators have announced the results of the investigation into a rare strain of salmonella contamination.
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The US FDA have notified consumers and healthcare professionals of a recall of three dietary supplements due to potential Salmonella contamination.
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Scientists based at Purdue University have shown that cooling freshly laid eggs for a few seconds adds several weeks to the shelf life of eggs and helps to counter the harmful effects of the Salmonella bacteria.
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The product Wellesse Digestive 3 in 1 Health liquid dietary supplement has been withdrawn from sale due potential contamination with the bacterium Salmonella.
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Information has surfaced the owner of the egg company knew its hens were contaminated with salmonella bacteria months before over half a billion eggs were recalled.
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Fast-food chain KFC has been ordered to pay $8.3 million in damages to the family of a girl who was left severely brain damaged and in a wheelchair after being poisoned by a chicken meal.
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The manufacturer of raw yellow-fin tuna frequently used for sushi, sashimi, ceviche and other dishes, is recalling nearly 59,000 pounds of the product because of possible salmonella contamination.
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The jalapeno peppers that are affected were produced in the U.S., and they were known to have been for sale in bulk at quite a few stores in Ontario.
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An outbreak of salmonella bacteria has occurred in the UK, infecting 35 people. The cause has been traced to watermelons.
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The Canadian Food Inspection Agency (CFIA) has issued a recall for jalapeno peppers due to the possibility of being contaminated with salmonella.
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The J.M. Smucker Company has announced a limited voluntary recall of some of its peanut butter products due to a possibility of being contaminated with salmonella.
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The U.S. Department of Agriculture Food and Safety Inspection Service (FSIS) has announced a recall that affects "an undetermined amount of broiled chicken liver products."
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