Basic Food Flavours, a company that makes food flavourings, has been recalling products that used its hydrolyzed vegetable protein after finding it was contaminated with Salmonella.

Massimo Marcone, a University of Guelph food scientist and author, is committed to tasting and analyzing the strangest and rarest foods in the world.

Canadian farmer and consumer groups responded to an invitation to comment on a Draft Environmental Impact Statement created by the United States Department of Agriculture. The seed was first approved in 2005.

MANILA – The Department of Agriculture (DA) has announced that the agency created close to 100,000 jobs in rural areas as a result of the rehabilitation and restoration of irrigation facilities throughout the archipelago in 2009.

The Food Standards Agency is urging cinemas to provide calorie information on their snacks and to cut down on portion sizes.